Floor Plan Examples Made by Real Visitors

*"Generate a clean 2D architectural restaurant floor plan with a total rectangle size of 8.5m width by 12.0m length (102 sqm). Show clear walls, doors, and windows. Do NOT include any loose furniture like dining tables or chairs. The front 8.5m wall and the left 12.0m wall must be shown as glass storefront windows with a main customer entrance door. Arrange the service rooms along the solid RIGHT wall from front to back: 1. 'CUSTOMER RESTROOMS' (Front-Right corner): A clearly labeled enclosed room with an entry door. 2. 'COMMERCIAL KITCHEN' (Middle and Back-Right side): A clearly labeled enclosed kitchen positioned directly behind the restrooms, extending to the back wall, with an external rear delivery door. The remaining open space is the 'MAIN DINING AREA'. Include only one fixed furniture piece: a prominent 'SERVICE BAR' counter. This bar must be positioned directly against the front wall of the kitchen, running alongside the kitchen opening/door, so it connects the kitchen directly to the dining area."*

*"Generate a clean 2D architectural restaurant floor plan with a total rectangle size of 8.5m width by 12.0m length (102 sqm). Show clear walls, doors, and windows. Do NOT include any loose furniture like dining tables or chairs. The front 8.5m wall and the left 12.0m wall must be shown as glass storefront windows with a main customer entrance door. Arrange the service rooms along the solid RIGHT wall from front to back: 1. 'CUSTOMER RESTROOMS' (Front-Right corner): A clearly labeled enclosed room with an entry door. 2. 'COMMERCIAL KITCHEN' (Middle and Back-Right side): A clearly labeled enclosed kitchen positioned directly behind the restrooms, extending to the back wall, with an internal kitchen door and an external rear delivery door. The remaining space is the open 'MAIN DINING AREA'. Inside this area, include only one fixed furniture piece: a large, prominent central 'SERVICE BAR' counter, clearly drawn and labeled, positioned as the focal point of the dining space."*

*"Create a highly specific 2D commercial restaurant floor plan with total dimensions of 8.5m width by 12.0m length (102 sqm). The front wall (8.5m) and left side wall (12m) are major glass storefront windows facing a public square. The layout must exactly match a modern open-concept boutique restaurant: 1. CUSTOMER ENTRANCE & DINING AREA: Positioned at the front-left. It is fully open-concept with a luxurious aesthetic, featuring rows of square dining tables, comfortable green velvet chairs, and a striking botanical moss/plant feature wall on the right boundary wall. 2. LUXURY CENTRAL BAR: A large, prominent, island-style drinks and cocktail bar is positioned right in the heart of the dining room to serve guests efficiently. 3. COMMERCIAL KITCHEN (Back-Left): A compact, fully enclosed professional kitchen measuring 5.0m width by 4.0m length is located in the back-left corner, featuring a direct staff service pass to the dining area and an external delivery door in the rear wall. 4. RESTROOMS & UTILITIES (Back-Right): Separate guest restrooms (men's and women's toilets with a shared sink anteroom) and a small storage room are located in the back-right corner, measuring 3.5m width by 4.0m length. Ensure the flow between the open kitchen pass, the central bar, and the dining space is perfectly clear for high-end table service."*

Create a professional 2D restaurant floor plan for a property of exactly 102 square meters. The dimensions are a rectangle of 8.5 meters wide by 12 meters deep. The customer entrance is on the front 8.5m wall facing the square, with large windows. The back of the building has a delivery door. Inside, include a dining area with 45 seats (mix of tables and booths), a central bar, a commercial kitchen of 20 square meters at the back-left, and separate customer restrooms at the back-right."

50 seat cocktail bar split between booths and bar seating in a long narrow building

16 by 75 feet fine dine restaurant sitting 2d plan

A fine-dining restaurant with a 50-seat dining room, private booth section, wine display, bar

50 seats Host/waiting area at the entrance Dining room with 2-tops, 4-tops, and larger tables Bar/Apéritif service Live pianist corner Men's and women's restrooms Commercial kitchen Prep and plating/pass areas Double oven, range, and salamander Dishwashing area Reach-in refrigeration Walk-in refrigerator and freezer Dry storage Manager's office Separate employee/service entrance Guest and staff traffic flow

Le Palais d'Or — 60 ft × 65 ft = 3,900 sq. ft. I would set it up roughly like this: Dining room: 1,700 sq. ft. Kitchen: 900 sq. ft. Bar: 250 sq. ft. Restrooms: 300 sq. ft. Dry storage + walk-in cooler/freezer: 250 sq. ft. Dishwashing/prep/service areas: 300 sq. ft. Small host/waiting area: 200 sq. ft.

A 40-seat restaurant with a bar and stools, 4-top and round tables, a commercial kitchen, and two restrooms

a 100 seat resturant and + 110 seat inn meet roms

un ristorante di 12 posti a bancone con una parte di benvenuto bagno zona vini e bagno per clienti e bagno per staff, per un area di 100mq2 pero lo vorrei non in orizzontali ma in verticale del ristorante co unarea backup con una cucina di prep e area lavaggio collegata alla cucina, senza che si nota

a omakase restaurant with 12 seat restaurant on bench with bacakup kitchen and dishwasher area on a 100mq2 restaurant

A small 24-seat bistro with a counter, six 2-top tables, an open kitchen, and a single restroom

approx 600 square ft. appox 49 ft long. 10'7" wide.

i have the dimensions

A small 24-seat bistro with a counter, six 2-top tables, an open kitchen, and a single restroom

A 200-seat restaurant with a bar and stools, 4-top and round tables, a commercial kitchen, and two restrooms

12 m by 12 meter kitchen outlines with a dry store inside the kitchen

nobu malibu-like japanese modern and luxury restaurant and bar

A 9m x 6m floor with a central door on the 9 m wall wich is down, a door on the left side which you put it in the first 2 meters

A 9m x 6m floor with a central door on the 9 m wall wich is down

Design the first floor of a Riverboat restaurant with floor width of 28'4" and length of 56' 4". Need to inlcude 4 exterior doors, a stage 10'1" x 7'3", a Bar 6'5" x 8'7" a middle stairwell set cut out 47'10" from one end of the length. Moveable tables are 18 - 4 tops at 42" x24" and 15 - 2 tops at 24" x 22". Tables should be set in a series of 6 tops perpendicular to the walls (6 on each side) and 3 - 10 tops in the center.

food truck with five seats, fancy lights, bathroom, marble floor