A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen is beside with dry & wet storage area. Dry and wet storage area are beside each other but separate door, same with employee’s area and restaurant’s manager office and beside of dry and wet storage. Employee’s area and restaurant manager’s office kept away to garbage area. Garbage area is left side of commercial kitchen.Comfort area was beside of cashier inside dining area and main entrance beside of dining area. Each areas has big space.
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A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen is beside with dry & wet storage area. Dry and wet storage area are beside each other but separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. Dry and wet storage beside of restaurant manager’s office. Garbage area is at the back of commercial kitchen. Comfort area was beside of cashier inside dining area and main entrance beside of dining area. Each areas has big space.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen is beside with dry & wet storage area. Dry and wet storage area are beside each other but separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. Dry and wet storage beside of restaurant manager’s office. Garbage area is right side of commercial kitchen. Comfort area was beside of cashier inside dining area and main entrance beside of dining area. Each areas has big space.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen is beside with dry & wet storage area. Dry and wet storage area are beside each other but separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. Garbage area is right side of commercial kitchen. Comfort area was beside of cashier inside dining area and main entrance beside of dining area. Each areas has big space.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen is beside with dry & wet storage area. Dry and wet storage area are beside each other but separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. Garbage area is left side of commercial kitchen. Comfort area was beside of cashier inside dining area and main entrance beside of dining area. Each areas has big space.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen is beside with dry & wet storage area and garbage area was at the back of commercial kitchen. Dry and wet storage area are beside each other but separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. Comfort area was beside of cashier inside dining area and main entrance beside of dining area. Each areas has big space.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are beside each other but separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. Comfort area was beside of cashier inside dining area and main entrance beside of dining area. Each areas has big space.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area was inside the dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are beside each other but separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. Comfort area was beside of cashier and main entrance beside of dining area. Each areas has big space.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are beside each other but separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. Comfort area was beside of cashier and main entrance beside of dining area. Each areas has big space.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are beside each other but separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. Comfort area was beside of cashier and main entrance beside of dining area.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. 1 comfort area was beside of cashier and main entrance beside of dining area.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. 1 comfort area was beside of main entrance and main entrance beside also of dining area. Each areas have big space
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. Comfort area was inside of dining area and main entrance beside also of dining area. Each area are big space
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. 1 comfort area was beside of cashier and main entrance beside also of dining area. Each area are big space
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. 1 comfort area was beside of main entrance and main entrance beside also of dining area. Each area are big space
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room inside the dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. 1 comfort area was beside of main entrance and main entrance beside also of dining area.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room with dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. 1 comfort area was inside of dining area and main entrance beside also of dining area.
A dining area with 4 tables has 4 seats and the other 4 tables have 2 seats. Do not make it over too crowded. Make cashier area in the same room with dining area. Commercial kitchen and garbage area are beside with dry & wet storage area. Dry and wet storage area are separate door, same with employee’s area and restaurant’s manager office. Employee’s area and restaurant manager’s office kept away to garbage area. 1 comfort area beside of dining area and main entrance beside also of dining area.
A dining area with 4 tables with 4 seats and other 4 tables with 2 seats, cashier is same room of dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate from employees area, restaurant manager’s office and employees area are beside but separate door and commercial kitchen, dry and wet storage area are also separate door, 1 comfort area beside of dining area not beside restaurant manager office and employees area, main entrance beside the dining area. Keep away the restaurant manager’s office and employees area to dry and wet storage. Making it not too crowded each area
A dining area with 4 tables with 4 seats and other 4 tables with 2 seats, makes not too crowded, cashier is same room of dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate from employees area, restaurant manager’s office and employees area are beside but separate door and commercial kitchen, dry and wet storage area are also separate door, 1 comfort area beside of dining area not beside restaurant manager office and employees area, main entrance beside the dining area. Keep away the restaurant manager’s office and employees area to dry and wet storage
A dining area with 4 tables has 4 seats and other 4 tables has 2 seats, makes not too crowded, cashier is same room of dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate from employees area, restaurant manager’s office and employees area are beside but separate door and commercial kitchen, dry and wet storage area are also separate door, 1 comfort area beside of dining area not beside restaurant manager office and employees area, main entrance beside the dining area. Keep away the restaurant manager’s office and employees area to dry and wet storage
A dining area with 4 tables has 4 seats and other 4 tables has 2 seats, makes not too crowded, cashier is same room of dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate from employees area, restaurant manager’s office and employees area are beside but separate door and commercial kitchen, dry and wet storage area are also separate door, 1 comfort area beside of the dining area not beside restaurant manager office and employees area, main entrance beside the dining area.
A dining area with 4 tables has 4 seats and other 4 tables has 2 seats, makes not too crowded, cashier is same room of dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate from employees area, restaurant manager’s office and employees area are beside but separate door and commercial kitchen, dry and wet storage area are also separate door, 1 comfort area beside of the dining area, main entrance beside the dining area.
A dining area with 4 square tables has 4 seats and other 4 square tables has 2 seats,
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