Floor Plan Examples Made by Real Visitors

A 40 seater dining area with 4 seats of square tables and 2 seats of round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area, dry & wet storage area, and garbage are close together but the restaurant manager’s office and employee’s’ area are keep away those areas and beside to the cashier, 1 comfort room beside of dining area not the cashier and main entrance beside the dining area

A 40 seater dining area with 4 seats of square tables and 2 seats of round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area, dry & wet storage area, and garbage are close together but the restaurant manager’s office and employee’s’ area keep away those areas and beside to the cashier, 1 comfort room beside of dining area not the cashier and main entrance beside the dining area

A 40 seater dining area with 4 seats of square tables and 2 seats of round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not beside of the cashier main entrance beside dining area

A 40 seater dining area with 4 seats of square tables and 2 seats of round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A 35 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A 24 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A 30 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A 40 seater dining area with round tables for 2 seats each and square tables for 4 seat,cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to restaurant’s manager office and employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A 40 seater dining area with 4 seats for square table and 2 seats for round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to restaurant’s manager office and employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A 40 seater dining area with 4 seats for square table and 2 seats for round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A dining area with 4 seats for square table and 2 seats for round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A dining area with 4 seats for square table and 2 seats for square each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A 40 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A 40 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area), 1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier, 1 comfort room beside of dining area not cashier and main entrance beside dining area

A 40 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area), 1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier, 1 comfort room beside of dining area and main entrance

A 40 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area), dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area, and 1 comfort room beside of the cashier.

A dining area with 4 seats and 2 seats, cashier beside of the dining area, commercial kitchen (with dishwashing area) beside the dry and wet storage area and garbage area, away the garbage area to restaurant manager’s office and employees area, 1 comfort room beside in the cashier

A 40-seat restaurant with 10 square tables of each 4 seats, cashier, dry and wet storage room, 2 restrooms, dining area, commercial kitchen with dishwashing area, restaurant manager’s office, employees area, garbage area, and main entrance in first

A 40-seat restaurant with 10 square tables of each 4 seats, cashier, dry and wet storage room, 2 restrooms, dining area, commercial kitchen with dishwashing area, restaurant manager’s office, employees area, garbage area, and main entrance

20 ft long × 10 ft wide kebab dining shop. Entrance at the front. Owner counter near the front/side. 4 wall-mounted folding dining tables along one long wall, each table seating 4 people with chairs. Tables should fold flat against the wall when not in use. Keep a clear central walking aisle. Compact kebab preparation/cooking area at the rear. Maximize customer seating while keeping comfortable circulation. The entrance is 10 foot wide

20 ft long × 10 ft wide kebab dining shop. Entrance at the front. Owner counter near the front/side. 4 wall-mounted folding dining tables along one long wall, each table seating 4 people with chairs. Tables should fold flat against the wall when not in use. Keep a clear central walking aisle. Compact kebab preparation/cooking area at the rear. Maximize customer seating while keeping comfortable circulation.

20 ft long × 10 ft wide kebab takeaway shop. Entrance at the front. Owner counter near the front/side. 4 wall-mounted folding dining tables along one long wall, each table seating 4 people with chairs. Tables should fold flat against the wall when not in use. Keep a clear central walking aisle. Compact kebab preparation/cooking area at the rear. Maximize customer seating while keeping comfortable circulation.

restuarant 360 seater