A dining area with 8 tables and 4 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate in employees area, restaurant manager’s office beside the cashier and commercial kitchen then employees area beside the wet storage area and to the other side, dry and wet storage area are also separate door, 1 comfort area beside of the dining area, main entrance beside the dining area.
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Restaurant Floor Plans
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A dining area with 7 tables and 4 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate in employees area, restaurant manager’s office beside the cashier and commercial kitchen then employees area beside the dishwashing area and to the other side, dry and wet storage area are also separate door, 1 comfort area beside of the dining area, main entrance beside the dining area.
A dining area with 8 tables and 4 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate in employees area, restaurant manager’s office beside the cashier and commercial kitchen then employees area beside the dry storage area and to the other side, dry and wet storage area are also separate door, 1 comfort area beside of the dining area, main entrance beside the dining area.
A dining area with 7 tables and 4 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate in employees area, restaurant manager’s office beside the cashier and commercial kitchen then employees area beside the dry storage area and to the other side, dry and wet storage area are also separate door, 1 comfort area beside of the dining area, main entrance beside the dining area.
A dining area with 7 tables and 4 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate in employees area, restaurant manager’s office and employees area are separate and to the other side, dry and wet storage area are also separate door, 1 comfort area beside of the dining area, main entrance beside the dining area.
A dining area with 7 tables and 4 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and separate in employees area, restaurant manager’s office and employees area are separate door, dry and wet storage area are also separate door, 1 comfort area beside of the dining area, main entrance beside the dining area. is beside of the garbage area and keep away to employees area, restaurant manager’s office and employees area are separate door, dry and wet storage area are also separate door, 1 comfort area beside of the dining area, main entrance beside the dining area.
A 30 seaters dining area with 10 tables and 4 seats, cashier beside of the dining area, commercial kitchen (with dishwashing area) is beside of the garbage area and keep away to employees area, restaurant manager’s office and employees area are separate door, dry and wet storage area are also separate door, 1 comfort area beside of the dining area, main entrance beside the dining area.
A 30 seaters dining area with 10 tables and 2 seats, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to restaurant manager’s office, restaurant manager’s office and employee’s’ area are keep away each other, dry and wet storage area are also separate door, garbage area beside of the dry storage area, 1 comfort room beside of the dining area and cashier, and main entrance beside the dining area.
Create an interior layout design for this vegetarian buffet restaurant floor plan. Include the following areas: reception lobby, buffet setup area, main dining area, balcony, private room, cashier station, and kitchen. Note: Do not alter the floor area or add any new rooms; strictly maintain the original floor plan and add only the interior furnishings.
A 40 seater dining area with 4 seats of square tables and 2 seats of round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area, and dry & wet storage area, and garbage are close together but the restaurant manager’s office and employee’s’ area are keep away those areas and beside to the cashier, 1 comfort room beside of dining area not the cashier and main entrance beside the dining area
A 40 seater dining area with 4 seats of square tables and 2 seats of round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area, dry & wet storage area, and garbage are close together but the restaurant manager’s office and employee’s’ area are keep away those areas and beside to the cashier, 1 comfort room beside of dining area not the cashier and main entrance beside the dining area
A 40 seater dining area with 4 seats of square tables and 2 seats of round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area, dry & wet storage area, and garbage are close together but the restaurant manager’s office and employee’s’ area keep away those areas and beside to the cashier, 1 comfort room beside of dining area not the cashier and main entrance beside the dining area
A 40 seater dining area with 4 seats of square tables and 2 seats of round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not beside of the cashier main entrance beside dining area
A 40 seater dining area with 4 seats of square tables and 2 seats of round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
A 35 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
A 24 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
A 30 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
A 40 seater dining area with round tables for 2 seats each and square tables for 4 seat,cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to restaurant’s manager office and employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
A 40 seater dining area with 4 seats for square table and 2 seats for round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to restaurant’s manager office and employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
A 40 seater dining area with 4 seats for square table and 2 seats for round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
A dining area with 4 seats for square table and 2 seats for round tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
A dining area with 4 seats for square table and 2 seats for square each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
A dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
A 40 seater dining area with 4 seats and 2 seats each tables, cashier beside of the dining area, commercial kitchen (with dishwashing area) keep away to employees area,1 dry & wet storage area, and garbage are close but the restaurant manager’s office and employee’s’ area keep away those area and beside in cashier not beside the commercial kitchen, 1 comfort room beside of dining area not cashier and main entrance beside dining area
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